I haven't forgotten about you!

So obviously I have been crazy busy. Not to mention that Emma was sick for about 4 days. Wednesday she started running a fever and then it didn't break until Thursday night. Friday she was snotty and sleepy and this weekend she broke out in a crazy rash. So I didn't really get a chance to eat that well (but I did stick to the diet) So I am just going to tell you what we had because, alas, I could not take pictures.

DAY 12

Breakfast - Cinnamon Raisin Bread

Lunch - Cinnamon Raisin Bread

Dinner - Hummus and chips

(It was a long... long... day)

DAY 13

Breakfast - Sunflower seeds

Lunch - Hummus and chips

Dinner - Black bean and corn salad with Alvacado

DAY 14

Breakfast - Kix cereal with soy milk

Lunch - Trail mix

Dinner - Hummus with chips

DAY 15

Breakfast - none

Lunch - Tomato and onion quesidillas

Dinner - Popcorn and Goobers

(we went to the movie so we had popcorn with no butter and I cheated a little with the Goobers but at least they have peanuts in them!)

DAY 16

Breakfast - Oatmeal Raisin Cliff bar

Lunch - none

Dinner - Bocca burgers and veggie shish kabobs

Now that everyone is well in the house, I should be able to get back on schedule. I shall see you tomorrow!

Oh I almost forgot, I weighed my self last Friday and I was down 5 lbs! I will check again tomorrow and let you know. 

Prep work

As I was cleaning out the fridge I noticed some potatoes that where about to expire. I decided I should cook them and make some mashed potatoes for dinner tomorrow.

Baby golden potatoes
Minced garlic
Earthbalance butter
Tofutti sour cream

They tasted great! I was pleasantly surprise that the sour cream really tasted like sour cream!

I also decided that we would try to cook something that fits the diet for dinner even though it didn't count toward the 21 days. I made a veggie pizza for dinner and it was also verry yummy!

Arrowhead Mills pizza crust
Mezzetta Arrabbiata sauce
Soysation shredded cheese
Black olives
Onion
White mushrooms

The only problem with the pizza was that the sauce was incredibly spicy. It tasted amazing, but Korbin couldn't eat it because it was so hot. This recipe made two pizzas so I put one in the fridge for later in the week and we ate an entire one for dinner. Also I would let you know that the pizza crust is one you have to make yourself so be aware that since it is gluten free you need rice flour when you knead it! I didn't have any so I ended up using regular flour. Yes I know that added gluten but I didn't really have a choice at that point. I was also surprised as to how much the "cheese' tasted like cheese. In this setting everyting worked great!